Commissioned Officers are recruited to the Sri Lanka Air Force to perform as leaders of this prestigious organization. They will perform in roles such Flying Operations, Aeronautical and General Engineering Duties, Avionics, Electronics and Telecommunication Engineering, Information Technology Engineering, Air Traffic Controlling, Force Protection, Logistical Administration, Human Resource Administration, Civil Engineering and Aviation Medicine.
The recruitment of direct entry Officer as Regular to fulfill Officer vacancies is done twice a year unless otherwise decided by the Commander of the Air Force. The Command Recruiting Officer will ascertain from respective Directors after submitting the number of vacancies available in the respective Branch and thereafter deciding on the number and types of branch vacancies which require to be fulfilled.
Nationality | Must be a citizen of Sri Lanka |
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Age |
All Branches (Except for Specialist Medical Officer)
For Male 18-33 years and for Female 18-35 years as at 01 January 2025 for the 01st Batch for year 2025. |
Civil Status | Married or Unmarried (Direct Entry) |
Height |
Male 165 cm (5’ 5") and above Female 160 cm (5’ 3") and above |
Weight |
Male: 17 < BMI < 26 Female: 17 < BMI < 25 |
Chest | Male: Minimum 32" (Male) |
Colour Vision Standard | CP2 |
Colour Vision Standard | CP2 |
Visual Acuity | Left eye 6/6 and right eye 6/6 (Without spectacles / Contact Lenses) Medical / Dental Branches 6/18 in each eye (Corrected visual acuity with spectacle should be 6/6 in each eye) |
Bachelor’s Degree related to Hospitality Management specialized in Food and Beverage or Professional Cookery or 4 years Management Diploma in Culinary Management or Professional Cookery with Second Class or above grade at the Sri Lanka Institute of Tourism and Hotel Management (SLITHM) with Minimum one year working experience in food and beverages service or professional cookery in star class or reputed Hotels. 3 years Management Diploma at the Sri Lanka Institute of Tourism and Hotel Management (SLITHM) specialized in Food and Beverages service or professional cookery with Minimum one year working experience in reputed Hotels Completion of all 4 levels in Hotel management in Sir Lanka Institute of Tourism and Hotel Management (SLITHM) with Minimum of one year working experiences in food and beverages service or Professional cookery in reputed Hotels