Vacancy for the Resident Manager [2025 Vacancies] – Male (Regular)

Commissioned Officers are recruited to the Sri Lanka Air Force to perform as leaders of this prestigious organization. They will perform in roles such Flying Operations, Aeronautical and General Engineering Duties, Avionics, Electronics and Telecommunication Engineering, Information Technology Engineering, Air Traffic Controlling, Force Protection, Logistical Administration, Human Resource Administration, Civil Engineering and Aviation Medicine.

The recruitment of direct entry Officer as Regular to fulfill Officer vacancies is done twice a year unless otherwise decided by the Commander of the Air Force. The Command Recruiting Officer will ascertain from respective Directors after submitting the number of vacancies available in the respective Branch and thereafter deciding on the number and types of branch vacancies which require to be fulfilled.

BASIC QUALIFICATION FOR OFFICERS
Nationality Must be a citizen of Sri Lanka
Age All Branches (Except for Specialist Medical Officer)

For Male 18-33 years and for Female 18-35 years as at 01 January 2025 for the 01st Batch for year 2025.
For Male 18-33 years and for Female 18-35 years as at 01 June 2025 for the 02nd Batch for year 2025
Specialist Medical Officer
Should not be more than 40 Year

Civil Status Married or Unmarried (Direct Entry)
Height Male
165 cm (5’ 5") and above
Female
160 cm (5’ 3") and above
Weight Male: 17 < BMI < 26
Female: 17 < BMI < 25
Chest Male: Minimum 32" (Male)
Colour Vision Standard CP2
Colour Vision Standard CP2
Visual Acuity Left eye 6/6 and right eye 6/6 (Without spectacles / Contact Lenses) Medical / Dental Branches 6/18 in each eye (Corrected visual acuity with spectacle should be 6/6 in each eye)

BASIC EDUCATION QUALIFICATION – DIRECT ENTRY APPLICANTS
  • Minimum of six Credit (C) passes at the GCE (O/L) examination with compulsory Credit (C) passes for English language, Science, Mathematics and a Simple (S) pass and above for Sinhala / Tamil language in one sitting (additional and optional subjects are not considered).
  • Minimum of three simple (S) passes at the GCE (A/L) examination and passes may be from any stream in one sitting.
  • Pearson / Edexcel / International Ordinary / Advance Level, GCSE, GCE and Cambridge exam qualification may be considered subjected to a confirmation obtained from the Department of Examination, Sri Lanka to effect that it is equivalent to above basic educational qualifications.

SPECIAL REQUIREMENTS

Bachelor’s Degree related to Hospitality Management specialized in Food and Beverage or Professional Cookery or 4 years Management Diploma in Culinary Management or Professional Cookery with Second Class or above grade at the Sri Lanka Institute of Tourism and Hotel Management (SLITHM) with Minimum one year working experience in food and beverages service or professional cookery in star class or reputed Hotels. 3 years Management Diploma at the Sri Lanka Institute of Tourism and Hotel Management (SLITHM) specialized in Food and Beverages service or professional cookery with Minimum one year working experience in reputed Hotels Completion of all 4 levels in Hotel management in Sir Lanka Institute of Tourism and Hotel Management (SLITHM) with Minimum of one year working experiences in food and beverages service or Professional cookery in reputed Hotels

APPLICATION

Educational Qualifications *
School *
Index No *
Year *
School *
Index No *
Year *
 
* I hereby certify and declare that the details furnished above are true and correct to the best of my knowledge.
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