Kitchen and Culinary Training Course for SLAF Gunners
4:03pm on Thursday 10th May 2012
NO: 7 Flight Kitchen and Culinary Training Course was conducted for SLAF Gunners from 16th April 2012 to 09th May 2012 for a period of 3 weeks at the Sri Lankan Catering Services.
The course was organized by SLAF Unit BIA with the guidance of Air Force Headquarters. The closing ceremony was held under the patronage of Chief Executive officer Mr. Sarath Fernando and the Commanding Officer of SLAF Unit BIA WWPD Fernando.
The Production Manager Mr. Pande and Executive Chef Mr. Antony conducted the programme for the SLAF personnel. As per the course curriculum the SLAF participants were educated on subjects such as Hot Kitchen, Cold Kitchen, Bakery, Confectionery, Finger Foods, Food Safety, and Food Hygiene. This valuable course has been offered by the Sri Lankan Catering services to mark the cordial relationship with SLAF.
The course was organized by SLAF Unit BIA with the guidance of Air Force Headquarters. The closing ceremony was held under the patronage of Chief Executive officer Mr. Sarath Fernando and the Commanding Officer of SLAF Unit BIA WWPD Fernando.
The Production Manager Mr. Pande and Executive Chef Mr. Antony conducted the programme for the SLAF personnel. As per the course curriculum the SLAF participants were educated on subjects such as Hot Kitchen, Cold Kitchen, Bakery, Confectionery, Finger Foods, Food Safety, and Food Hygiene. This valuable course has been offered by the Sri Lankan Catering services to mark the cordial relationship with SLAF.
