Under the guidance of the Chairperson Mrs. Mayuri Prabhavi Dias, the Sri Lanka Air Force Seva Vanitha Unit organized a Cookery Programme aimed to enhance the knowledge of culinary and cookery skills of the Catering Staff, Lady Officers, Airwomen and spouses of service personnel. The event was held today (3 December 2019) at the Eagles Lagoon View Banquet Hall.

This Programme was conducted by Executive Chief Mr. Nalinda Abeyratne employed at Pegasus Reef Hotel Wattala. Over 150 personnel participated in the programme including SLAF Catering Staff, Lady Officers, Airwomen and Spouses of service personnel.