No: 4 Flight Kitchen and Culinary Training Course conducted for Mess Stewards and Caterers drew to a successfull closure this week at the Sri Lankan Catering Services.
 
Held from 11th June 2011 to 04th July 2011, this course was organized by SLAF Unit BIA with the guidance of Air Force Headquarters. The closing ceremony was held under the patronage of Sri Lankan Catering Chief Executive Officer Chief Executive Officer Mr. Sarath Fernando and the Commanding Officer of SLAF Unit BIA Gp Capt WWPD Fernando

The Production Manager Mr. Pande and Executive Chef Mr. Anthony conducted the programme for the SLAF personnel. As per the course curriculum the SLAF participants were educated on subjects such as Hot Kitchen, Cold Kitchen, bakery, Confectionary, Finger Food, Food safety and Food Hygiene.
 
This valuable course has been offered by the Sri Lankan Catering Service to mark its cordial relationship with the SLAF.